Baking Soda Tips: How to Clean the Wax Coating from a Supermarket Fruit Item

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Many supermarkets and stores often coat certain fruits with a thin layer of wax to enhance their aesthetic appeal. While this wax is safe to consume, it can be easily cleaned at home using natural ingredients.

Everything from apples and pears to avocados and limes can be coated in wax.

One of the main reasons that people can be dissuaded from leaving a layer of wax on their fruits is due to the substance they are often made from.

Confectioner’s icing or shellac, which is typically used to coat fruit, is made from a resin excreted by the female from the lake.

This resin is made into flakes, dissolved in denatured alcohol to make liquid shellac, and then sprayed onto certain food products to create a glossy coating and improve shelf life.

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According to Beth Stevenson, bakery expert at Dr OetkerWhile you can usually keep baking soda at home to help with the sourdough when baking a loaf of bread or a batch of pastries, it’s also a great natural cleanser.

The kitchen cabinet ingredient is also cheap, with supermarkets selling it for just 65p per container.

Ms Stevenson said: “You can mix some baking soda with water and use the solution to remove any dirt or wax from your fresh fruits and vegetables.

“It saves you from having to go through many water washes.”

While eating the wax coating is harmless, if you plan to use certain fruits in baking, Ms. Stevenson recommends taking baking soda and cleaning them first.

She said: “It is important to remove the wax coating from citrus fruits before using their zest in cooking or baking.”

Baking soda also helps clean other items from your fruit that you may not want to ingest.

Ms Stevenson added: “It’s also a great way to remove pesticides from the skin of fruits and vegetables, which means they don’t need to be peeled then.”


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